Daging kicap aka beef in black soya sauce is a recipe given to me by a sister. Simply delicious!
Ingredients :
1 kg – beef (cut into slices)
2 tbsp chilli paste
Beefsteak powder – 3 tbsp (if don’t have can substitute with meat curry powder)
1 small tin of tomato puree
2 potatoes – cut into small pieces (depend on your preference)
Enough sweet / salty black soya sauce.
Enough water
Ingredients to be grinded :
3 pcs of onions
5 pcs of garlics
1 lemongrass (serai)
1/2 inch galangal (langkuas)
i inch ginger
Ingredients to fry without oil and grinded :
Coriandar seeds
Fennels
the above just need to use 2 tbsp of it.
Method :
Fry the grinded ingredients, then add a small amount of water and the beef. When the beef is tender, add in the beefsteak powder and tomato puree, black soya sauce (both salty and sweet, use more of the sweet than salty sauce … have to estimate the amount) and potatoes.
After it has boiled, then add in the grinded coriandar and fennel seeds. Salt to taste.
