Fish tandoori
Ingredients :
3 pcs of Kerisi (sea bream fish) – clean and washed
Ingredients A (to be mix together in a big bowl) :
1 tbsp coriandar powder
1/2 tsp white cumin (jintan putih)
1 1/2 tbsp chilli powder
1/2 tsp black pepper powder
1 tbsp cooking oil
4 tbsp lime juice
salt to taste
Method :
Marinate the fishes for about 3 to 4 hours with the ingredients A. Put aluminium foil onto the grilling tray and place the fishes and grill them till cook. Once cooked, turn them over and continue to grill till both sides are cooked.
Note : You can add a dash of red colouring to the fishes during the marination to achieve a nicer tandoori colour (optional).
